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Alfalfa Extract
  • Alfalfa Extract

    Alfalfa Extract

  • Botanical Source: Medicago sativa L

    Used Part: leaf

    Specification: 4:1,10:1

    Appearance: Brown yellow fine powder

    Test Method: TLC

    Bulk density: 0.35-0.75g/mL

    Moisture: <5%

    Ash: <5%

Description

Alfalfa forage crops common among all is the one with the highest nutritional value. In fact, according to its literal translation means "the father of all foods." Because of its roots reach into the soil up to 30 feet (nine meters), more so than other plants absorb the minerals. This nutrient-rich plants, in areas with limited rainfall, but also strong drought tolerant. 5 Alfalfa contains vitamin B, vitamin C, vitamin E, 10 kinds of minerals and flavonoids, carotenoids, phenolic acid, three plant-specific nutrients.

Alfalfa has been used by the Chinese since the sixth century to treat kidney stones, and to relieve fluid retention and swelling.

It is a perennial herb that grows throughout the world in a variety of climates.

 

Main Function:

1.Alfalfa Extract promotes digestion and assimilation of vitamins, minerals.

2.Alfalfa Extract lowers cholesterol and prevent the formation of atherosclerotic plaque. 

3.Alfalfa Extract decreases blood fat

4.Alfalfa Extract keeps acid-base balance

5.the major components in alfalfa extract have the function of digestion of crude fiber, eliminate the acne..
6.the alfalfa extract contains much of  minerals. Such as Ca, K,Fe, Zn, and Na, 

and the K can help to discharge too much Na inside the body, thus eliminate too much acid, 

to avoid the gout caused by high concentration acid in the blood.
7.the alfalfa extract can help to lower the cholesterol in the blood and body organization.
8.the alfalfa extract can help to balance the PH.

 

Application:

1.Applied in the food field;

2.Applied in the health product field;

3.Applied in the pharmaceutical field.

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