Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae).

The aromatic and sharp taste is characteristic of this herb generally used for treating stomach ailments. It improves blood circulation, stimulating the secretion of digestive fluids in the stomach and intestine ducts. Basically, gingerol dilutes the blood so that the blood flows more fluently, supplying the brain with more oxygen and nutrients

Function:

1. Anti-oxidant, effectively eliminating free radicals.

2. Due to the function of perspiration, to alleviate the fatigue, weakness, anorexia and other symptoms.

3. Promoting appetite, settling an upset stomach.

4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.

Application:

1. Applied in food field, as the raw material of food.

2. Applied in pharmaceutical field, promoting blood circulation and regulating breathing, so as to help the metabolism.

3. Applied in cosmetic field, to keep skin wrinkleless and hair exuberant.