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Resveratrol
  • Resveratrol

    Resveratrol

  • Botanical Source: Polygonum cuspidatum Sieb. et Zucc

    Used Part: Root

    Specification: Trans-Resveratrol≥ 98%, 50%,20%

    Appearance: Off-White fine powder

    Test Method: HPLC

    Bulk density: 0.45-0.75g/mL

    Moisture: <5%

    Ash: <5%

Description

Resveratrol obtained from red grapes, Japanese knotweed root, and other plant sources, may have a host of beneficial health effects, such as anti-aging, anti-cancer, anti-diabetes, antiviral, neuro-protective, anti-inflammatory, improved athletic endurance, life-prolonging effects, and according to a recent report resveratrol may reverse the dangerous buildup of fat in the liver caused by alcohol abuse.

Function:

(A) Health and medical capabilities:

1. It plays an important role in anti-atherosclerosis, coronary heart disease, ischemic heart disease and hyperlipidemia

2. It has great anti-oxidation, scavenging free radicals, anti-aging effects

3. By competing with coenzyme Q in organisms, resveratrol can reduce the

  Formation of complex III, which can decrease the production of active oxygen and free radicals to shows a anti-oxidation ability.

(B) Cosmetic application:

1. Scavenging free radicals, extending aging

2. Anti-inflammation

3. Antioxidant and inhibition of lysozyme

4. Protein tyrosine kinase inhibitor

5. Promoting collagen protein synthesis

Application

Pharmaceutical, cosmetics, functional food and beverage etc.

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