Echinacea extract
  • Echinacea extract

    Echinacea extract

  • Main Contents: Polyphenols

    Plant Resource:  Echinacea Purpurea

    Main Specification:1% - 4% polyphenol UV

    Appearance: Brown Green Powder 

    Plant Part Used: Whole Herb

    Extract Solution: Ethanol/Water 


What is Echinacea Extract?

Echinacea, otherwise known as the purple coneflower, is a plant native to both America and Europe. The Native American Plains Indians were among the first to use the herb to invigorate the immune system and ward off the common cold, flu and various infections. Now, the plant is often made into an extract and sold in pill form as a nutritional supplement. 



Where will Echinacea Extract be used for?

Echinacea (Echinacea purpurea) was already used by the aboriginal Indians of North America to treat snake bites and wounds.

Its most important active ingredients, about their well-documented health claims are: i) Caffeoyl compounds, commonly called Echinaceas (chicoric or chicoric acid, caftaric acid, chlorogenic acid, caffeoyl glycosides, echinacosides and others); ii) polysaccharide compounds (fructofuranose, arabinogalactan, heteroxilanes, arabinoramnogalactanos ..), iii) isobutilalcilamides (in minimal proportions, maximum 0.01%). Most scientific papers suggest that the polyphenols (caffeoyl compounds) of Echinacea species, primarily chicory acid, are primarily responsible for its healthful properties (inhibition of free radical damage in cells, preventing fotoagression skin, immune activity antihyaluronidase activity, activity in the therapy of chronic inflammatory diseases, bacteriostatic and antiviral activity, etc.).


Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.

Net Weight:25kgs/drum.

Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.

Shelf Life:Two years under well Storage situation and stored away from direct sun light.

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