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Curcumin powder
  • Curcumin powder

    Curcumin powder

  • Latin Name: Curcuma longa Linn
    Appearance: Saffron yellow Powder
    Plant part used: Root
    Active Ingredient: Curcumin
    Specification: 95% by HPLC
    Test Method: HPLC

     

Description

Curcumin is the principal curcuminoid of the popular Indian curry spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin can exist in at least two tautomeric forms, keto and enol. The enol form is more energetically stable in the solid phase and in solution. 

  

Function: 
1. Improve immunity.
2. Helping to prevent dementia.
3. Antioxidant,anti-inflammatory,antifungal.
4. Preventing the body from the damages of free radicals.
5. Preventing swelling of the joint, arthritis, cardiovascular disease and cancer.
6.Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor 

  

Application:

1. Mainly used as flavor additive to pigments and foods,
2.It also has a good performances such as anticancer, anti,inflammatory  antioxidation, antimutagenics, Lipoidemia reducing and etc.
3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight. 
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading. 

 

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