Function:

Supports a healthy body weight

Helps with concentration, memory & mental clarity

Supports healthy blood sugar levels

May help prevent macular degeneration (vision loss due to aging)

Supports healthy energy levels

Aids healthy lipid and cholesterol levels

Supports healthy cellular tissue growth

May prevent metabolic related issues

Supports capillary health and oxygen uptake

Provides phytochemicals for healthy skin, hair & nails

May support the body's response to osteoarthritis

Constituents in Acai Berries include:

Protein

Dietary fiber

Polyphenolic Anthocyanins: resveratrol, cyanidin-3-galactoside, ferulic acid, delphinidin, petunidin

Proanthocyanidin Tannins: epicatechin, protocatechuic acid and ellagic acid

Vitamins: A, B1, B2, B3, B6, B12, C, D, E, K

Nutrients: Biotin, Boron, Calcium, Chromium, Copper, Folic Acid, Inositol, Iron, Iodine, Magnesium, Manganese, Molybdenum, Pantothenic Acid, Potassium, Selenium, Sodium, Zinc

Essential Amino Acids: Lysine, Leucine, Tryptophan, Threonine, Phenylalanine, Isoleucine, Methionine, Valine, Cystine Non-Essential Amino Acids: Histidine, Glycine, Arginine, Alanine, Serine, Tyrosine, Aspartate, Glutamate, Proline, Hydroxyproline

Application:

1,Applied in health product field, as raw material to produce various kinds of health products, such as poria 

cocos polysaccharide capsule, tablet, electuary and so on.

2,Applied in pharmaceutical field, oral pachymaran is a kind of common medicine to treat tumour.

3,Applied in cosmetic field, as raw material to added into cosmetic, which can delay skin aging.